Beef chunks simmered in an onion based curry sauce

Pork chop simmered in an onion based curry sauce with of a choice pickled mango, or masala spice sauce or tamarind sauce 

Pork ribs simmered in an onion based curry sauce with onion and tomato (can add potato)

String beans sautéed lightly with soy sauce and onion. 

Tofu simmered in a pickled mango curry sauce

Tofu simmered in fermented soybean in an onion curry sauce

Pork belly simmered in an onion curry sauce with onion and tomato (can add potato)

Sour mustard stir fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp or egg

Yellow split peas, ginger, garlic, and cilantro blended and deep fried

Asian long green squash lightly battered and deep fried

Potato, onion, and green peas in spring roll wrapper and deep fried

Shredded cabbage, carrot, and chicken wrapped and deep fried

Eggplant sticks lightly battered and deep fried

Shrimp lightly battered and deep fried

Transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro, and black pepper

Rice noodles in fish soup with lemon grass (served with s liced lime and fresh cilantro)

Egg noodles with chicken strips (dark meat) in creamy coconut soup

Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas

Vegetable soup with chicken strips (dark meat)

Served room temperature

Served room temperature

Choice of Chicken or Pork

Choice of Chicken or Pork

Served room temperature.

A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with BURMESE DRESSING* and topped with fried onion and carrot strips

Served room temperature.

Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with BURMESE DRESSING* and topped with fried onion and carrot strips

Served room temperature.

Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage, and fresh cilantro tossed with BURMESE DRESSING* and topped with fried onion and carrot strips

Choice of thin noodles or egg noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion ($2 extra with shrimp or combo)

Thick noodles stir-fried with pork or chicken (dark meat), cabbage, carrots, and green onion, topped with egg ($2 extra with shrimp or combo)

Flat rice noodles stir-fried with pork or chicken (dark meat), bean sprouts, lettuce, ground peanuts and topped with egg ($2 extra with shrimp or combo)

Choice of tofu, chicken (dark meat), or pork stir fried with jasmine rice, carrots, cabbage, and onions ($1 extra with shrimp, beef, or combo)

Pork and lightly fried potato simmered in onion base curry

Sliced pork, green pepper, onion, and toma to sautéed in light brown sauce

($1 extra for Chinese sausage)

Pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice

Pork and eggplant simmered in onion bas e curry, garnished with fresh cilantro

Sliced pork sautéed with bitter melon and onion

Sliced pork sautéed with onion, sour mustard, and fresh cilantro

Pork chunks simmered with pickled mango curry

Sliced pork sautéed with sliced bamboo and onion

Sliced beef, broccoli, cauliflower, ca bbage, and carrots sautéed with light brown sauce

Sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer)

Sliced beef and fres h cilantro simmered in onion-tomato base curry

Sliced beef simmered in onion- tomato curry with hot pepper

Sliced beef and fresh basil simmered in onion-tomato base curry

Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

Chicken chunks (dark meat) and lightly fried potato simmered in onion base curry

Chicken (dark meat), broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce

Chicken chunks (dark meat) and long squash simmered in onion curry sauce

Chicken (dark meat), broccoli, cauliflo wer, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

Chicken (dark meat) sautéed with bitter melon and onion

Chicken (dark meat) sautéed with onion, sour mustard, and fresh cilantro

Chicken chunks (dark meat) and hot pepper simmered in onion-tomato base curry

Chicken strips (dark meat) sautéed with bamboo strips and onion

Chicken chunks (dark meat) simmered in onion-tomato curry with your choice of basil or cilantro

Chicken strips (dark meat) and lightly fried potato in onion-tomato base curry with masala spice

Chicken chunks (dark meat), green pepper, onion, and tomato simmered in coconut cream sauce

Chicken chunks (dark meat) simmered with pickled mango curry

Served room temperature.

Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts, and sesame seed sauce

Chicken strips (dark meat), tomato, green pepper, and onion sautéed with curry powder (not on a skewer)

Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots

Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots

Tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots

Steamed chicken strips (dark meat), tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots

Fermented tea leaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas

Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots

Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots

Shredded green mango, cabbage, and onion, tossed with Burmese dressing, garnished with fresh onion and carrots

Shredded papaya, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots

Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots

Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots

Chopped fried spring rolls (with chicken) with tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots

Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper

Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper

Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce

Shrimp sautéed with sour mustard, onion, and fresh cilantro

Shrimp, green pepper, onion, and tomato simmered in onion base curry

Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce

Tilapia simmered in onion-tomato base curry with green pepper

Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce ($2 extra to add fried tofu)

Tomato, tofu, and onion sautéed with fresh cilantro

Eggplant simmered in onion base curry and garnished with fresh cilantro

Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce

($1 extra to add tofu or dry bean curd)

Light fried tofu sliced and served with lemon-soy, crushed peanuts, and sesame seed sauce. (Served Room Temperature)

Flat rice noodles stir-fried with yellow beans (Vatana), bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu.

Lightly fried tofu sautéed with bean sprouts in light brown sauce

Yellow beans (Vatana) stir-fried with onion, scallion and garnished with fried onion

Yellow beans (Vatana), onion, and bamboo strips stir-fried with curry powder

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry

Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder

This is a brief Tofu (soft/fried) sautéed with sour mustard, onion, and fresh cilantro description.

Lightly fried tofu cooked with coconut cream curry sauce ($1 extra for green pepper, onion and tomato)

Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry

Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice

Black tea with condensed milk and sugar

Coffee with condensed milk and sugar

Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Tonic, and Soda Water

Hand picked green tea from the Myanmar mountains

Orange, Pineapple, Cranberry, Apple, Pink Grapefruit

Orange, Pineapple, Cranberry, Apple, Pink Grapefruit

Lemon and garlic with hot chili sauce

Dried shrimp, shrimp paste, fried on ion, fried garlic, and hot chili pepper

Burmese sorrel leaf in garlic broth

Shredded cabbage, bean sprouts, and green onion in garlic broth

Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts

One bowl of steamed white rice (Jasmine)

Extra serving of Sunday Special Basmati Rice

Extra serving of Thursday Special Coconut Rice

Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown

(vegan)